The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

1. Molina-Tijeras, J.A.
2. Ruiz-Malagón, A.J.
3. Hidalgo-García, L.
4. Diez-Echave, P.
5. Rodríguez-Sojo, M.J.
6. Cádiz-Gurrea, M.D.L.L.
7. Segura-Carretero, A.
8. del Palacio, J.P.
9. González-Tejero, M.R.
10. Rodríguez-Cabezas, M.E.
11. Gálvez, J.
12. Rodríguez-Nogales, A.
13. Vezza, T.
14. Algieri, F.

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DOI: 10.3390/ANTIOX12040832 GOOGLE SCHOLAR lock_openOpen access editor

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