Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

1. Rohrmann, S.
2. Linseisen, J.
3. Overvad, K.
4. Würtz, A.M.L.
5. Roswall, N.
6. Tjonneland, A.
7. Boutron-Ruault, M.-C.
8. Racine, A.
9. Bastide, N.
10. Palli, D.
11. Agnoli, C.
12. Panico, S.
13. Tumino, R.
14. Sacerdote, C.
15. Weikert, S.
16. Steffen, A.
17. Kühn, T.
18. Li, K.
19. Khaw, K.-T.
20. Wareham, N.J.
21. Bradbury, K.E.
22. Peppa, E.
23. Trichopoulou, A.
24. Trichopoulos, D.
25. Bueno-De-Mesquita, H.B.
26. Peeters, P.H.M.
27. Hjartåker, A.
28. Skeie, G.
29. Weiderpass, E.
30. Jakszyn, P.
31. Dorronsoro, M.
32. Barricarte, A.
33. De Pablos, C.S.
34. Molina-Montes, E.
35. De La Torre, R.A.
36. Ericson, U.
37. Sonestedt, E.
38. Johansson, M.
39. Ljungberg, B.
40. Freisling, H.
41. Romieu, I.
42. Cross, A.J.
43. Vergnaud, A.-C.
44. Riboli, E.
45. Boeing, H.
46. Show all authors +

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DOI: 10.1002/IJC.29236 GOOGLE SCHOLAR lock_openOpen access editor

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