Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

1. Rohrmann, S.
2. Linseisen, J.
3. Nöthlings, U.
4. Overvad, K.
5. Egeberg, R.
6. Tjønneland, A.
7. Boutron-Ruault, M.C.
8. Clavel-Chapelon, F.
9. Cottet, V.
10. Pala, V.
11. Tumino, R.
12. Palli, D.
13. Panico, S.
14. Vineis, P.
15. Boeing, H.
16. Pischon, T.
17. Grote, V.
18. Teucher, B.
19. Khaw, K.-T.
20. Wareham, N.J.
21. Crowe, F.L.
22. Goufa, I.
23. Orfanos, P.
24. Trichopoulou, A.
25. Jeurnink, S.M.
26. Siersema, P.D.
27. Peeters, P.H.M.
28. Brustad, M.
29. Engeset, D.
30. Skeie, G.
31. Duell, E.J.
32. Amiano, P.
33. Barricarte, A.
34. Molina-Montes, E.
35. Rodríguez, L.
36. Tormo, M.-J.
37. Sund, M.
38. Ye, W.
39. Lindkvist, B.
40. Johansen, D.
41. Ferrari, P.
42. Jenab, M.
43. Slimani, N.
44. Ward, H.
45. Riboli, E.
46. Norat, T.
47. Bueno-De-Mesquita, H.B.
48. Show all authors +

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DOI: 10.1002/IJC.27637 GOOGLE SCHOLAR lock_openOpen access editor

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