Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

  1. Monasterio, R.P.
  2. Trentacoste, E.
  3. López Appiolaza, C.
  4. Beiro-Valenzuela, M.G.
  5. Serrano-García, I.
  6. Olmo-García, L.
  7. Carrasco-Pancorbo, A.
Zeitschrift:
Plants

ISSN: 2223-7747

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 9

Art: Artikel

DOI: 10.3390/PLANTS12091826 GOOGLE SCHOLAR lock_openOpen Access editor