Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics
- García-Moreno, P.J.
- Yesiltas, B.
- Gregersen Echers, S.
- Marcatili, P.
- Overgaard, M.T.
- Hansen, E.B.
- Jacobsen, C.
Aldizkaria:
Current Opinion in Food Science
ISSN: 2214-7993
Argitalpen urtea: 2023
Alea: 51
Mota: Berrikuspena