Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

  1. Lara-Ramos, L.
  2. Fernández-Bayo, J.
  3. Delgado, G.
  4. Fernández-Arteaga, A.
Zeitschrift:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Datum der Publikation: 2023

Ausgabe: 7

Art: Artikel

DOI: 10.3389/FSUFS.2023.1092306 GOOGLE SCHOLAR lock_openOpen Access editor

Objetivos de desarrollo sostenible