Olive fruit and leaf wastes as bioactive ingredients for cosmetics—a preliminary study

  1. Cádiz-Gurrea, M.L.
  2. Pinto, D.
  3. Delerue-Matos, C.
  4. Rodrigues, F.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 2

Pages: 1-18

Type: Article

DOI: 10.3390/ANTIOX10020245 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus