Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

  1. Abu Bakar, N.A.F.
  2. Ahmad, A.
  3. Wan Musa, W.Z.
  4. Shahril, M.R.
  5. Wan-Arfah, N.
  6. Abdul Majid, H.
  7. Piernas, C.
  8. Ramli, A.W.
  9. Naing, N.N.
Revista:
Scientific Reports

ISSN: 2045-2322

Any de publicació: 2022

Volum: 12

Número: 1

Tipus: Article

DOI: 10.1038/S41598-022-17388-5 GOOGLE SCHOLAR lock_openAccés obert editor