Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

1. Piernas, C.
2. Perez-Cornago, A.
3. Gao, M.
4. Young, H.
5. Pollard, Z.
6. Mulligan, A.
7. Lentjes, M.
8. Carter, J.
9. Bradbury, K.
10. Key, T.J.
11. Jebb, S.A.

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DOI: 10.1007/S00394-021-02535-X GOOGLE SCHOLAR lock_openOpen access editor

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