Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

  1. Piernas, C.
  2. Perez-Cornago, A.
  3. Gao, M.
  4. Young, H.
  5. Pollard, Z.
  6. Mulligan, A.
  7. Lentjes, M.
  8. Carter, J.
  9. Bradbury, K.
  10. Key, T.J.
  11. Jebb, S.A.
Journal:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Year of publication: 2021

Volume: 60

Issue: 5

Pages: 2879-2890

Type: Article

DOI: 10.1007/S00394-021-02535-X GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals