Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study

  1. Carter, J.L.
  2. Lewington, S.
  3. Piernas, C.
  4. Bradbury, K.
  5. Key, T.J.
  6. Jebb, S.A.
  7. Arnold, M.
  8. Bennett, D.
  9. Clarke, R.
Zeitschrift:
Journal of nutritional science

ISSN: 2048-6790

Datum der Publikation: 2019

Ausgabe: 8

Seiten: e34

Art: Artikel

DOI: 10.1017/JNS.2019.31 GOOGLE SCHOLAR lock_openOpen Access editor