Influence of nitrogen fertilization on K+, Mg2+ and Ca2+ concentrations and on its bioindicators in roots and leaves of green bean plants

  1. Sánchez Chávez, Esteban
  2. Muñoz Márquez, E.
  3. García Bañuelos, M.L.
  4. Anchondo-Najera, A.
  5. Guerrero Prieto, V.M.
  6. Nuñez-Barrios, A.
  7. Ruiz-Saez, J. M.
  8. Romero Monreal, Luis María
Journal:
Spanish journal of agricultural research

ISSN: 1695-971X 2171-9292

Year of publication: 2010

Volume: 8

Issue: 4

Pages: 1137-1146

Type: Article

DOI: 10.5424/SJAR/2010084-1246 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

More publications in: Spanish journal of agricultural research

Abstract

The pyruvate kinase (PK) and ATPase activities taking part in nitrogen (N) assimilation is essential for the growth and development of plants. Studies on the kinetics of these enzymes reveal that its activities are dependent of the cofactors K+, Ca2+, and Mg2+. Therefore, the objective of the present work was to determine the effect of different doses of N on enzymatic activities of ATPase and PK as potentials biochemical indicators of the levels of K+, Mg2+, and Ca2+ in the roots and leaves of green bean plants. The N was applied to the nutrient solution as NH4NO3 at the following rates: 1.5, 3.0, 6.0, 12.0, 18.0, and 24.0 mM of N. These results indicate that deficient conditions of N (N1 and N2) were characterized by the lowest accumulation of K+, Mg2+ and Ca2+ in both total and soluble forms, and also minimum activities of PK and ATPase induced by K+, Mg2+ and Ca2+, with respect to the activity of basal PK and ATPase; this could mean near optimum conditions for these cations. On the contrary, high-N treatments (N4, N5 and N6) were characterized by presenting decreasing concentrations of total and soluble K+, Mg2+ and Ca2+ in roots and leaves of green bean plants; however, the activities of PK and ATPase induced with K+, Mg2+ and Ca2+ were increased reaching their maximum activity with respect to basal PK and ATPase, both enzymes reflecting the level of cations in roots and leaves, hence being considered as good physiological bioindicators of these cations.