The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles

1. Cardoni, M.
2. Olmo-García, L.
3. Serrano-García, I.
4. Carrasco-Pancorbo, A.
5. Mercado-Blanco, J.

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DOI: 10.1080/17429145.2023.2206840 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus