Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)

  1. Huybrechts, I.
  2. Rauber, F.
  3. Nicolas, G.
  4. Casagrande, C.
  5. Kliemann, N.
  6. Wedekind, R.
  7. Biessy, C.
  8. Scalbert, A.
  9. Touvier, M.
  10. Aleksandrova, K.
  11. Jakszyn, P.
  12. Skeie, G.
  13. Bajracharya, R.
  14. Boer, J.M.A.
  15. Borné, Y.
  16. Chajes, V.
  17. Dahm, C.C.
  18. Dansero, L.
  19. Guevara, M.
  20. Heath, A.K.
  21. Ibsen, D.B.
  22. Papier, K.
  23. Katzke, V.
  24. Kyrø, C.
  25. Masala, G.
  26. Molina-Montes, E.
  27. Robinson, O.J.K.
  28. Santiuste de Pablos, C.
  29. Schulze, M.B.
  30. Simeon, V.
  31. Sonestedt, E.
  32. Tjønneland, A.
  33. Tumino, R.
  34. van der Schouw, Y.T.
  35. Verschuren, W.M.M.
  36. Vozar, B.
  37. Winkvist, A.
  38. Gunter, M.J.
  39. Monteiro, C.A.
  40. Millett, C.
  41. Levy, R.B.
  42. Alle Autoren anzeigen +
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2023

Ausgabe: 10

Art: Erratum

DOI: 10.3389/FNUT.2023.1207555 GOOGLE SCHOLAR lock_openOpen Access editor

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Datenquelle: Scopus