Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

  1. Castro-Cegrí, A.
  2. Carvajal, F.
  3. Osorio, S.
  4. Jamilena, M.
  5. Garrido, D.
  6. Palma, F.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2023

Alea: 204

Mota: Artikulua

DOI: 10.1016/J.POSTHARVBIO.2023.112457 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus