Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples

  1. Carbonell-Rozas, L.
  2. Van der Cruyssen, L.
  3. Dall’Asta, C.
  4. Leggieri, M.C.
  5. Battilani, P.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2023

Volume: 16

Issue: 8

Pages: 1403-1412

Type: Article

DOI: 10.1007/S12161-023-02512-6 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus