Fermented foods, prebiotics, and probiotics

  1. Diez-Echave, P.
  2. Hidalgo-Garcia, L.
  3. Molina-Tijeras, J.A.
  4. Algieri, F.
  5. Rodríguez-Cabezas, M.E.
  6. Rodriguez-Nogales, A.
  7. Galvez, J.
Buch:
Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential

ISBN: 9780323991124

Datum der Publikation: 2023

Seiten: 239-263

Art: Buch-Kapitel

DOI: 10.1016/B978-0-323-99111-7.00012-X GOOGLE SCHOLAR
Datenquelle: Scopus