Curación de información con marca de autor: análisis de newsletters independientes

  1. Jesús-Daniel CASCÓN-KATCHADOURIAN 1
  2. Juan-José BOTÉ-VERICAD 2
  3. Javier GUALLAR 2
  1. 1 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

  2. 2 Universitat de Barcelona
    info

    Universitat de Barcelona

    Barcelona, España

    ROR https://ror.org/021018s57

Revista:
Ibersid: revista de sistemas de información y documentación = journal of information and documentation systems

ISSN: 1888-0967

Año de publicación: 2022

Volumen: 16

Número: 1

Páginas: 41-53

Tipo: Artículo

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Ibersid: revista de sistemas de información y documentación = journal of information and documentation systems

Resumen

The first existing academic study in the literature on content curation carried out by independent newsletters that do not belong to a media outlet or a company is presented. An analysis sample of ten Spanish independent newsletters has been selected, based on the consultation of 15 experts. The analysis has been carried out using a double methodology: on the one hand, an evaluative study of the quality of the curation of the newsletters, following the CAS system, Curation Analysis System (Guallar et al., 2021b) that is based on a series of parameters and indicators grouped under the Content and Curation dimensions, and on the other, a questionnaire sent to editors, with a 100% response rate. The results are discussed with the previous literature and a series of conclusions are presented, highlighting the identification of the characteristics of the typical independent newsletter in Spain: among others, it is a free newsletter, it has an author signature, it presents around 30 curated contents, It has a weekly periodicity and thematic specialization, it curates contents from the last few days with the Summarize technique, the contents come from web pages and the media and it uses their links to Describe the content.

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Fuente de los datos: Dialnet