The accumulation of volatile fatty acids and phenols through a pH-controlled fermentation of olive mill solid waste

  1. Cabrera, F.
  2. Serrano, A.
  3. Torres, Á.
  4. Rodriguez-Gutierrez, G.
  5. Jeison, D.
  6. Fermoso, F.G.
Aldizkaria:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Argitalpen urtea: 2019

Alea: 657

Orrialdeak: 1501-1507

Mota: Artikulua

DOI: 10.1016/J.SCITOTENV.2018.12.124 GOOGLE SCHOLAR
Datuen iturria: Scopus