Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
- Arroyo-Cerezo, A.
- Yang, X.
- Jiménez-Carvelo, A.M.
- Pellegrino, M.
- Felicita Savino, A.
- Berzaghi, P.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 430
Art: Artikel