Valorization of Olea europaea and olive oil processing by-products/wastes

  1. Rivas-Garcia, L.
  2. Navarro-Hortal, M.D.
  3. Romero-Marquez, J.M.
  4. Llopis, J.
  5. Forbes-Hernández, T.Y.
  6. Xiao, J.
  7. Quiles, J.L.
  8. Sanchez-Gonzalez, C.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780323955676

Année de publication: 2023

Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

Volumen: 107

Pages: 193-212

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2023.07.001 GOOGLE SCHOLAR

Objectifs de Développement Durable