Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt

  1. Sankowski, L.V.
  2. Morales-Medina, R.
  3. Fula Arguello, C.
  4. Reißner, A.-M.
  5. Struck, S.
  6. Rohm, H.
  7. Drusch, S.
  8. Brückner-Gühmann, M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2024

Volum: 146

Tipus: Article

DOI: 10.1016/J.FOODHYD.2023.109296 GOOGLE SCHOLAR
Font de les dades: Scopus