Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures
- Gutöhrlein, F.
- Morales-Medina, R.
- Boje, A.-L.
- Drusch, S.
- Schalow, S.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Año de publicación: 2020
Volumen: 107
Tipo: Artículo