Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
- Cecchi, L.
- Migliorini, M.
- Giambanelli, E.
- Rossetti, A.
- Cane, A.
- Mulinacci, N.
- Melani, F.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2020
Ausgabe: 112
Art: Artikel