Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches

  1. Cecchi, L.
  2. Migliorini, M.
  3. Giambanelli, E.
  4. Rossetti, A.
  5. Cane, A.
  6. Melani, F.
  7. Mulinacci, N.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Año de publicación: 2019

Volumen: 67

Número: 32

Páginas: 9112-9120

Tipo: Artículo

DOI: 10.1021/ACS.JAFC.9B03346 GOOGLE SCHOLAR