Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans

  1. Rayo-Morales, R.
  2. Segura-Carretero, A.
  3. Borras-Linares, I.
  4. Garcia-Burgos, D.
Aldizkaria:
Heliyon

ISSN: 2405-8440

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 10

Mota: Artikulua

DOI: 10.1016/J.HELIYON.2023.E19733 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus