Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?
- López-Ruiz, R.
- Jimenez-Carvelo, A.M.
- Cuadros-Rodríguez, L.
Zeitschrift:
Critical Reviews in Analytical Chemistry
ISSN: 1547-6510, 1040-8347
Datum der Publikation: 2023
Art: Rezension