Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

  1. Soriano-Lerma, A.
  2. García-Burgos, M.
  3. Alférez, M.J.M.
  4. Crespo-Pérez, J.V.
  5. Pérez-Carrasco, V.
  6. Ortiz-Gonzalez, M.
  7. Linde-Rodriguez, Á.
  8. Sanchez-Martin, V.
  9. Soriano, M.
  10. Garcia-Salcedo, J.A.
  11. López-Aliaga, I.
Aldizkaria:
Journal of agricultural and food chemistry

ISSN: 1520-5118

Argitalpen urtea: 2023

Alea: 71

Zenbakia: 42

Orrialdeak: 15668-15679

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.3C05560 GOOGLE SCHOLAR