Classification and characterization of different white grape juices by using a hybrid electronic tongue

  1. Gutiérrez-Capitán, M.
  2. Santiago, J.-L.
  3. Vila-Planas, J.
  4. Llobera, A.
  5. Boso, S.
  6. Gago, P.
  7. Martínez, M.-C.
  8. Jiménez-Jorquera, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2013

Volume: 61

Issue: 39

Pages: 9325-9332

Type: Article

DOI: 10.1021/JF402960Q GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus