Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment
- Olmedo, P.
- Chen, R.
- Grau-Perez, M.
- Nachman, K.E.
- Gil, F.
- Rule, A.M.
- Navas-Acien, A.
Revista:
Food Control
ISSN: 0956-7135
Año de publicación: 2024
Volumen: 158
Tipo: Artículo