New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

  1. Lara-Ramos, L.
  2. Cervera-Mata, A.
  3. Fernández-Bayo, J.
  4. Delgado, G.
  5. Fernández-Arteaga, A.
Journal:
Journal of Soil Science and Plant Nutrition

ISSN: 0718-9516,  0718-9508

Year of publication: 2024

Volume: 24

Issue: 1

Pages: 679-683

Type: Article

DOI: 10.1007/S42729-023-01574-Z GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus