Band selection pipeline for maturity stage classification in bell peppers: From full spectrum to simulated camera data

  1. Muñoz-Postigo, J.
  2. Valero, E.M.
  3. Martínez-Domingo, M.A.
  4. Lara, F.J.
  5. Nieves, J.L.
  6. Romero, J.
  7. Hernández-Andrés, J.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2024

Alea: 365

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2023.111824 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus