From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients

  1. López-Gámez, G.
  2. del Pino-García, R.
  3. López-Bascón, M.A.
  4. Verardo, V.
Journal:
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2024

Volume: 178

Type: Review

DOI: 10.1016/J.FOODRES.2024.113985 GOOGLE SCHOLAR

Sustainable development goals