In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

  1. Navarro-Hortal, M.D.
  2. Romero-Márquez, J.M.
  3. López-Bascón, M.A.
  4. Sánchez-González, C.
  5. Xiao, J.
  6. Sumalla-Cano, S.
  7. Battino, M.
  8. Forbes-Hernández, T.Y.
  9. Quiles, J.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2024

Volume: 72

Issue: 10

Pages: 5197-5211

Type: Article

DOI: 10.1021/ACS.JAFC.3C05609 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus