In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

1. Navarro-Hortal, M.D.
2. Romero-Márquez, J.M.
3. López-Bascón, M.A.
4. Sánchez-González, C.
5. Xiao, J.
6. Sumalla-Cano, S.
7. Battino, M.
8. Forbes-Hernández, T.Y.
9. Quiles, J.L.

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DOI: 10.1021/ACS.JAFC.3C05609 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus