Optimizing the Extraction Process of Value-Added Products from Olive Cake Using Neuro-Fuzzy Models

1. Lozano, E.J.
2. Blázquez, G.
3. Calero, M.
4. Martín-Lara, M.Á.
5. Pérez-Huertas, S.
6. Pérez, A.

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lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.3390/PR12020317 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/91952

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Data source: Scopus