Estimation of in vivo body composition of Iberian pigs using bioelectric impedance and ultrasonography techniques
- García-Contreras, C.
- Sánchez-Esquiliche, F.
- Lachica, M.
- Fernández-Fígares, I.
- Gómez-Carballar, F.
- Matos, G.
- Lara, L.
- Nieto, R.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2024
Volumen: 213
Type: Article