Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation

  1. López-Gámez, G.
  2. del Pino-García, R.
  3. López-Bascón, M.A.
  4. Verardo, V.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 4

Type: Article

DOI: 10.3390/FOODS13040594 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/91612
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus