Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

  1. López-Bascón, M.A.
  2. Moscoso-Ruiz, I.
  3. Quirantes-Piné, R.
  4. del Pino-García, R.
  5. López-Gámez, G.
  6. Justicia-Rueda, A.
  7. Verardo, V.
  8. Quiles, J.L.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067 1661-6596

Year of publication: 2024

Volume: 25

Issue: 9

Type: Article

DOI: 10.3390/IJMS25094878 GOOGLE SCHOLAR lock_openOpen access editor