Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and food movements in the Mediterranean

1. Zimmerer, K.S.
2. Aumeeruddy-Thomas, Y.
3. Caillon, S.
4. Jiménez-Olivencia, Y.
5. Porcel-Rodríguez, L.
6. Duvall, C.S.

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DOI: 10.1525/ELEMENTA.2023.00093 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus