Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams
- Tomczyńska-Mleko, M.
- Mykhalevych, A.
- Sapiga, V.
- Polishchuk, G.
- Terpiłowski, K.
- Mleko, S.
- Sołowiej, B.G.
- Pérez-Huertas, S.
Zeitschrift:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Datum der Publikation: 2024
Ausgabe: 14
Nummer: 6
Art: Artikel
