Health-related quality of life and injuries in physical education studentsa multi-group model according to the degree of adherence to the Mediterranean diet

  1. Eduardo Melguizo-Ibáñez 1
  2. José Luis Ubago-Jiménez 1
  3. Daniel Sanz-Martín 2
  4. José Manuel Alonso-Vargas 1
  1. 1 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

  2. 2 Universidad Internacional Isabel I de Castilla
    info

    Universidad Internacional Isabel I de Castilla

    Burgos, España

    ROR https://ror.org/055sgt471

Revista:
EJIHPE: European Journal of Investigation in Health, Psychology and Education

ISSN: 2174-8144,  2254-9625

Año de publicación: 2024

Volumen: 14

Número: 5

Páginas: 1140-1152

Tipo: Artículo

DOI: 10.3390/EJIHPE14050075 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Otras publicaciones en: EJIHPE: European Journal of Investigation in Health, Psychology and Education

Resumen

The Mediterranean diet is considered a healthy eating pattern. It has been shown to improve people’s quality of life. When a person suffers injuries, their quality of life suffers. This research aims to accomplish the following: (a) to study the differences in the effect of the health-related quality of life on injuries according to the degree of adherence to the Mediterranean diet, (b) to analyse the existing differences in the variables that make up the health-related quality of life according to the degree of adherence to the Mediterranean diet, and (c) to analyse the degree of adherence to the Mediterranean diet according to whether the participants have suffered any injury. The study was descriptive, cross-sectional, and exploratory in a sample of 556 physical education students. The PREDIMED questionnaire, the SF-36 questionnaire, and a self-administered questionnaire were used. The results showed that high adherence to the Mediterranean diet was associated with higher quality of life and lower injury rates. It was also observed that high adherence to the Mediterranean diet improved the effect of the quality of life on injuries. In conclusion, the Mediterranean diet is beneficial for the quality of life of young university students.

Referencias bibliográficas

  • Warburton, D.E.R.; Bredin, S.S.D. Health benefits of physical activity: A systematic review of current systematic reviews. Curr. Opin. Cardiol. 2017, 32, 541–556.
  • Rebar, A.L.; Stanton, R.; Geard, D.; Short, C.; Duncan, M.J.; Vandelanotte, C. A meta-meta-analysis of the effect of physical activity on depression and anxiety in non-clinical adult populations. Health Psychol. Rev. 2015, 9, 366–378.
  • Van Rijen, D.; ten Hoor, G.A. A qualitative analysis of facilitators and barriers to physical activity among patients with moderate mental disorders. J. Public Health 2023, 31, 1401–1416.
  • Goossens, L.; Verrelst, R.; Cardon, G.; De Clercq, D. Sports injuries in physical education teacher education students. Scand. J. Med. Sci. Sports 2014, 24, 683–691.
  • Lauersen, J.B.; Bertelsen, D.M.; Andersen, L.B. The effectiveness of exercise interventions to prevent sports injuries: A systematic review and meta-analysis of randomised controlled trials. Br. J. Sports Med. 2014, 48, 871–877.
  • Weineck, J. Salud, Ejercicio y Deporte; Paidotribo: Madrid, Spain, 2014.
  • Bullock, G.S.; Collins, G.S.; Peirce, N.; Arden, N.K.; Filbay, S.R. Playing sport injured is associated with osteoarthritis, joint pain and worse health-related quality of life: A cross-sectional study. BMC Musculoskelet. Disor. 2020, 21, 111.
  • Ramírez-Vélez, R. Actividad Física y Calidad de Vida Relacionada con la Salud: Revisión Sistemática de la Evidencia Actual. Rev. Andal. Med. Deporte 2010, 3, 11–120.
  • Wu, X.Y.; Han, L.H.; Zhang, J.H.; Luo, S.; Hu, J.W.; Sun, K. The influence of physical activity, sedentary behavior on health-related quality of life among the general population of children and adolescents: A systematic review. PLoS ONE 2017, 12, e0187668.
  • García-Pérez, L.; Villodres, G.C.; Muros, J.J. Differences in healthy lifestyle habits in university students as a function of academic area. J. Public Health 2023, 45, 513–522.
  • Ubago-Jiménez, J.L.; Zurita-Ortega, F.; San Román-Mata, S.; Puertas-Molero, P.; González-Valero, G. Impact of Physical Activity Practice and Adherence to the Mediterranean Diet in Relation to Multiple Intelligences among University Students. Nutrients 2020, 12, 2630.
  • Antonopoulou, M.; Mantzorou, M.; Serdari, A.; Bonotis, K.; Vasios, G.; Pavlidou, E.; Trifonos, C.; Vadikolias, K.; Petridis, D.; Giaginis, C. Evaluating Mediterranean diet adherence in university student populations: Does this dietary pattern affect students’ academic performance and mental health? Int. J. Health Plann. Manag. 2020, 35, 5–21.
  • Melguizo-Ibáñez, E.; Puertas-Molero, P.; González-Valero, G.; Alonso-Vargas, J.M. An Explanatory Model of Sport Motivation, Physical Self-Concept and Anxiety as a Function of the Degree of Adherence to the Mediterranean Diet in Future Physical Education Teachers. Int. J. Environ. Res. Public Health 2022, 19, 13547.
  • Leao, C.; Rocha-Rodrigues, S.; Machado, I.; Lemos, J.; Leal, S.; Nobari, H. Adherence to the Mediterranean diet in young male soccer players. BMC Nutr. 2023, 9, 101.
  • Gómez-Montón, F.; López del Amo, J.L. Lesiones en docentes de educación física en Cataluña: Análisis de la percepción ergonómica en su puesto de trabajo. Apunts Educ. Fís. Esports 2019, 135, 48–67.
  • Carrasco-Poyatos, M.; Vaquero-Abellán, M.; Espino Poza, A. Patologías físicas sufridas por los profesores de Educación Física de E.S.O de la provincia de Jaén en su lugar de trabajo. Retos Digit. 2009, 16, 118–121.
  • Schröder, H.; Fitó, M.; Estruch, R.; Martínez-González, M.A.; Corella, D.; Salas-Salvadó, J.; Lamuela-Raventós, R.; Ros, E.; Salaverría, I.; Fiol, M.; et al. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J. Nutr. 2011, 141, 1140–1145.
  • Álvarez-Álvarez, I.; Martínez-González, M.; Sánchez-Tainta, A.; Corella, D.; Díaz-López, A.; Fitó, M.; Vioque, J.; Romaguera, D.; Martínez, J.A.; Wärnberg, J.; et al. Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: Análisis transversal de PREDIMED-Plus. Rev. Esp. Cardiol. 2019, 72, 925–934.
  • Alonso, J.; Prieto, L.; Anto, J.M. La versión española del SF-36 Health Survey (Cuestionario de Salud SF-36): Un instrumento para la medida de los resultados clínicos. Med. Clin. 1995, 104, 771–776.
  • Cohen, J. A power primer. Psychol. Bull. 1992, 112, 155–159.
  • Ruiz, M.A.; Pardo, A.; San Martín, R. Modelos de Ecuaciones Estructurales. Papeles Psicol. 2010, 31, 34–45.
  • Podsakoff, P.M.; MacKenzie, S.B.; Lee, J.Y.; Podsakoff, N.P. Common method biases in behavioral research: A critical review of the literature and recommended remedies. J. Appl. Psychol. 2003, 88, 879–903.
  • Hair, J.F., Jr.; Black, W.C.; Babin, B.J.; Anderson, R.E. Multivariate Data Analysis; Pearson: Upper Saddle River, NJ, USA, 2014.
  • Grosso, G.; Marventano, S.; Yang, J.; Micek, A.; Pajak, A.; Scalfi, L.; Galvano, F.; Kales, S.N. A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal? Crit. Rev. Food Sci. Nutr. 2017, 57, 3218–3232.
  • Melguizo-Ibáñez, E.; Zurita-Ortega, F.; Badicu, G.; Ubago-Jiménez, J.L.; Grosz, W.R.; González-Valero, G. Adherence to the Mediterranean diet and its association with self-concept and academic and physical domain in education science students: A cross-sectional study. J. Mens Health 2022, 18, 100.
  • López-Olivares, M.; Mohatar-Barba, M.; Fernández-Gómez, E.; Enrique-Mirón, C. Mediterranean Diet and the Emotional Well-Being of Students of the Campus of Melilla (University of Granada). Nutrients 2020, 12, 1826.
  • García-Hermoso, A.; Ezzatvar, Y.; López-Gil, J.F.; Ramírez-Vélez, R.; Olloquequi, J.; Izquierdo, M. Is adherence to the Mediterranean diet associated with healthy habits and physical fitness? A systematic review and meta-analysis including 565.421 youths. Br. J. Nutr. 2022, 128, 1433–1444.
  • Sadeghi, A.; Zarrinjooiee, G.; Mousavi, S.N.; Sabet, S.A.; Jalili, N. Effects of a Mediterranean Diet Compared with the Low-Fat Diet on Patients with Knee Osteoarthritis: A Randomized Feeding Trial. Int. J. Clin. Pract. 2022, 2022, 7275192.
  • Kaushik, A.S.; Strath, L.J.; Sorge, R.E. Dietary Interventions for Treatment of Chronic Pain: Oxidative Stress and Inflammation. Pain Ther. 2020, 9, 487–498.
  • Grajek, M.; Krupa-Kotara, K.; Białek-Dratwa, A.; Sta´skiewicz, W.; Rozmiarek, M.; Misterska, E.; Sas-Nowosielski, K. Prevalence of Emotional Eating in Groups of Students with Varied Diets and Physical Activity in Poland. Nutrients 2022, 14, 3289.
  • González-Valero, G.; Melguizo-Ibáñez, E.; Ortega-Cabello, M.; Marfil-Carmona, R.; Zurita-Ortega, F.; Puertas-Molero, P. Mass media pressure on psychological and healthy well-being. An explanatory model as a function of physical activity. J. Public Health 2023, 31, 1663–1671.
  • Jennings, A.; Mulligan, A.A.; Khaw, K.-T.; Luben, R.N.; Welch, A.A. A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk. Nutrients 2020, 12, 1154.
  • Manzano-Carrasco, S.; Felipe, J.L.; Sanchez-Sanchez, J.; Hernandez-Martin, A.; Clavel, I.; Gallardo, L.; Garcia-Unanue, J. Relationship between Adherence to the Mediterranean Diet and Body Composition with Physical Fitness Parameters in a Young Active Population. Int. J. Environ. Res. Public Health 2020, 17, 3337.
  • Calella, P.; Gallè, F.; Di Onofrio, V.; Cerullo, G.; Liguori, G.; Valerio, G. Adherence to Mediterranean diet in athletes: A narrative review. Sport Sci. Health 2022, 18, 1141–1148.
  • Salas-Montoro, J.A.; Sánchez-Muñoz, C.; Mateo-March, M.; Pérez-Díaz, J.J. Cycling in the classroom. A practical proposal to improve the quality of life and the environment. ESHPA Educ. Sport Health Phys. Act. 2024, 8, 308–321.
  • Papadopoulou, S.K. Rehabilitation Nutrition for Injury Recovery of Athletes: The Role of Macronutrient Intake. Nutrients 2020, 12, 2449.
  • Moisey, L.L.; Merriweather, J.L.; Drover, J.W. The role of nutrition rehabilitation in the recovery of survivors of critical illness: Underrecognized and underappreciated. Crit Care 2022, 26, 270.
  • Kelaiditi, E. Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women. Osteoporos. Int. 2016, 27, 3251–3260.
  • Helme, M.; Tee, J.; Emmonds, S.; Low, C. The associations between unilateral leg strength, asymmetry and injury in sub-elite Rugby League players. Phys. Ther. Sport 2023, 62, 58–64.
  • Pasdar, Y.; Hamzeh, B.; Karimi, S.; Moradi, S.; Chehmeh, S.; Shamsi, M.B.; Najafi, F. Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort. Nutr. J. 2022, 21, 28.
  • Ortolá, R.; García-Esquinas, E.; Sotos-Prieto, M.; Struijk, E.A.; Caballero, F.F.; López-García, E.; Rodríguez-Artalejo, F. Mediterranean Diet and Changes in Frequency, Severity, and Localization of Pain in Older Adults: The Seniors-ENRICA Cohorts. J. Gerontol A Biol. Sci. Med. Sci. 2022, 77, 122–130.
  • Guash-Ferré, M.; Willet, W.C. The Mediterranean diet and health: A comprehensive overview. J. Int. Med. 2021, 290, 549–566.
  • Ferreira, P.H.; Beckenkamp, P.; Maher, C.G.; Hooper, J.L.; Ferreira, M.L. Nature or nurture in low back pain? Results of a systematic review of studies based on twin samples. Eur. J. Pain 2013, 17, 957–971.
  • Julián, C.; Huybrechts, I.; Gracia-Marco, L.; González-Gil, E.M.; Gutiérrez, A.; González-Gross, M.; Marcos, A.; Widham, K.; Kafatos, A.; Vicente-Rodríguez, G.; et al. Mediterranean diet, diet quality, and bone mineral content in adolescents: The HELENA study. Osteoporos. Int. 2018, 29, 1329–1340.
Fuente de los datos: Dialnet