The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil

  1. López-Ruiz, R.
  2. Jimenez-Carvelo, A.M.
  3. Cuadros-Rodríguez, L.
Aldizkaria:
Microchemical Journal

ISSN: 0026-265X

Argitalpen urtea: 2024

Alea: 202

Mota: Artikulua

DOI: 10.1016/J.MICROC.2024.110837 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus