Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

  1. Aquino, M.E.
  2. Sánchez de Medina, F.
  3. Drago, S.R.
  4. Martínez-Augustin, O.
  5. Cian, R.E.
Revista:
Food Bioscience

ISSN: 2212-4306 2212-4292

Any de publicació: 2024

Volum: 60

Tipus: Article

DOI: 10.1016/J.FBIO.2024.104294 GOOGLE SCHOLAR