Optimisation of the biological production of levulinic acid in a mixed microbial culture fed with synthetic grape pomace

1. Correa-Galetote, D.
2. Serrano, A.
3. Ciudad, G.
4. Pinto-Ibieta, F.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3389/FBIOE.2024.1398110 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus