Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

  1. Rizzolo-Brime, L.
  2. Lujan-Barroso, L.
  3. Farran-Codina, A.
  4. Bou, R.
  5. Lasheras, C.
  6. Amiano, P.
  7. Aizpurua, A.
  8. Sánchez, M.-J.
  9. Molina-Montes, E.
  10. Guevara, M.
  11. Moreno-Iribas, C.
  12. Gasque, A.
  13. Chirlaque-López, M.D.
  14. Colorado-Yohar, S.M.
  15. Huerta, J.M.
  16. Zamora-Ros, R.
  17. Agudo, A.
  18. Jakszyn, P.
Journal:
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology

ISSN: 1538-7755

Year of publication: 2024

Volume: 33

Issue: 6

Pages: 854-856

Type: Article

DOI: 10.1158/1055-9965.EPI-24-0211 GOOGLE SCHOLAR

Sustainable development goals