Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study

  1. Navarro-Prado, S.
  2. Schmidt-RioValle, J.
  3. Fernández-Aparicio, Á.
  4. Montero-Alonso, M.Á.
  5. Perona, J.S.
  6. González-Jiménez, E.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2024

Alea: 16

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/NU16111619 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10481/93233
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openSarbide irekia Handle

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus