Enhancing food preservation and safety: Synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11
- Ariza, J.J.
- García-López, J.D.
- Aguinaga-Casañas, M.A.
- Baños, A.
- García, F.
- Kuipers, O.P.
- Cebrián, R.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2024
Volume: 165
Tipo: Artigo