Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

  1. Medina-García, M.
  2. Roca-Nasser, E.A.
  3. Martínez-Domingo, M.A.
  4. M Valero, E.
  5. Arroyo-Cerezo, A.
  6. Cuadros-Rodríguez, L.
  7. Jiménez-Carvelo, A.M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2024

Volumen: 166

Type: Article

DOI: 10.1016/J.FOODCONT.2024.110715 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus