Sustainable cultivation of Porphyridium cruentum via agro-industrial by-products: A study on biomass and lipid enhancement

  1. Giovanni Luca, R.
  2. Langellotti, A.L.
  3. Verardo, V.
  4. Garcia, B.M.
  5. Oliviero, M.
  6. Masi, P.
Revista:
Biocatalysis and Agricultural Biotechnology

ISSN: 1878-8181

Ano de publicación: 2024

Volume: 60

Tipo: Artigo

DOI: 10.1016/J.BCAB.2024.103341 GOOGLE SCHOLAR lock_openAcceso aberto editor