Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

  1. Deschasaux-Tanguy, M.
  2. Huybrechts, I.
  3. Julia, C.
  4. Hercberg, S.
  5. Sarda, B.
  6. Fialon, M.
  7. Arnault, N.
  8. Srour, B.
  9. Kesse-Guyot, E.
  10. Fezeu, L.K.
  11. Biessy, C.
  12. Casagrande, C.
  13. Hemon, B.
  14. Weiderpass, E.
  15. Pinho, M.G.M.
  16. Murphy, N.
  17. Freisling, H.
  18. Ferrari, P.
  19. Tjønneland, A.
  20. Nielsen Petersen, K.E.
  21. Katzke, V.
  22. Kaaks, R.
  23. Schulze, M.B.
  24. Masala, G.
  25. Pala, V.
  26. Panico, S.
  27. Ricceri, F.
  28. Verschuren, W.M.M.
  29. Boer, J.M.A.
  30. van der Schouw, Y.T.
  31. Skeie, G.
  32. Agudo, A.
  33. Molina-Montes, E.
  34. Huerta, J.M.
  35. Moreno-Iribas, C.
  36. Ericson, U.
  37. Sonestedt, E.
  38. Strid, A.
  39. Oskarsson, V.
  40. Tong, T.Y.N.
  41. Heath, A.K.
  42. Aglago, E.K.
  43. Danesh, J.
  44. Riboli, E.
  45. Gunter, M.J.
  46. Touvier, M.
  47. Erakutsi egile guztiak +
Aldizkaria:
The Lancet Regional Health - Europe

ISSN: 2666-7762

Argitalpen urtea: 2024

Alea: 46

Mota: Artikulua

DOI: 10.1016/J.LANEPE.2024.101006 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus