Publikationen in Zusammenarbeit mit Forschern von University of Florence (4)

2022

  1. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

2012

  1. Effect of extra virgin olive oil on glycaemia in healthy young subjects

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006

2008

  1. HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

    Journal of Food Composition and Analysis, Vol. 21, Núm. 1, pp. 62-70

2007

  1. Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

    Talanta, Vol. 73, Núm. 4, pp. 726-732